Ranchy Roasted Potato Fans Made on the Grill

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for low heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine olive oil and ranch dressing mix in a small bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 1 potato onto a cutting board with a wooden spoon on each side. Make cuts across potato down to the spoons, about ¼-inch apart. Repeat with remaining potatoes. Place potatoes in a heat-proof dish; add onion.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon oil-ranch mixture evenly over potatoes and onion. Cover the dish tightly with aluminum foil; place on the grate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill until potatoes are golden brown, about 30 minutes, flipping every 10 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)