Rancho Baked Beans
This rancho baked beans recipe has an added boost of protein from ground beef and kidney beans and flavor from brown sugar, ketchup, vinegar, and mustard.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbling, about 45 minutes.'}
Nutrition Facts
Per serving (10 servings total)