Ranch Zucchini Chips

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Slice zucchini into 1/16-inch-thick rounds using a mandoline. Spread onto a clean work surface; season with salt and set aside for 10 minutes. Remove moisture from zucchini slices with a paper towel.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 220 degrees F (105 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss zucchini slices and olive oil together in a large bowl to coat. Add ranch powder and dill; gently toss to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Coat 2 large baking sheets with cooking spray; arrange zucchini slices on the prepared baking sheets in a single layer, making sure none overlap.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 40 minutes; flip slices. Continue baking until reaches desired crispiness, 30 minutes. Transfer to a paper towel-lined plate.'}

📊 Nutrition Facts

Per serving (4 servings total)