Ranch Chicken Tacos
Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Warm tortillas in a skillet for about a minute on each side to make them pliable.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.'}
Nutrition Facts
Per serving (4 servings total)