Ramen Scrambled Eggs
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Ramen Scrambled Eggs

Ramen with egg is the perfect match in this quick and easy breakfast or lunch scramble that combines two classic comfort foods. Finish with hot sauce.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
1

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.'}

Nutrition Facts

Per serving (1 servings total)

343
Calories
15 g
Protein
14 g
Carbs
26 g
Fat
1 g
Fiber
595 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/246349/ramen-scrambled-eggs/
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