Ramen Noodle Soup
๐Ÿฅ— Lunch ๐Ÿ”ฅ Medium

Ramen Noodle Soup

This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in sesame oil.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Garnish with green onions and serve.'}

Nutrition Facts

Per serving (2 servings total)

291
Calories
7 g
Protein
42 g
Carbs
10 g
Fat
2 g
Fiber
1675 mg
Sodium
Source: https://www.allrecipes.com/recipe/21187/ramen-noodle-soup/
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