Ramen Noodle Soup
This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Stir in sesame oil.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Garnish with green onions and serve.'}
Nutrition Facts
Per serving (2 servings total)