Raisin Tea Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, soak raisins in hot water for 10 minutes; drain and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, sugar, baking powder, and salt together in a mixing bowl. Cut in cold butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until moistened; add raisins. Turn dough out onto a lightly floured surface. Pat or roll dough out into a 3/4- to 1-inch thick round. Cut into 8 biscuits with a biscuit cutter and place onto the prepared baking sheet. Beat egg with 1 tablespoon water in a small bowl to make an egg wash; brush on top of each biscuit.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until biscuits are golden brown on top, about 15 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)