Raisin & Rice Mini Pies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut each piecrust in half and roll each portion to fit 4 (5-inch) mini pie pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat together eggs, sugar, milk, butter, and rice until well blended; stir in remaining ingredients. Divide filling between the 4 pie pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place pies on baking sheet; bake in preheated 375-degree F oven for 15 minutes. Lower to 300 F, bake for additional 15-20 minutes until center is set and crust is golden brown. (If crust begins to brown too much, cover crust edges with foil.)'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'If preferred, the filling can be baked in a 10-inch piecrust; just add approximately 30 extra minutes to the cooking time.'}

📊 Nutrition Facts

Per serving (4 servings total)