Radish Salad with Peas
๐Ÿฅ— Lunch ๐Ÿ”ฅ Medium

Radish Salad with Peas

This radish salad with peas and hard-cooked eggs is the perfect spring salad for lunch or a picnic.

Prep Time
15 min
Total Time
45 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Serve garnished with hard-cooked egg wedges.'}

Nutrition Facts

Per serving (4 servings total)

90
Calories
1 g
Protein
6 g
Carbs
7 g
Fat
1 g
Fiber
28 mg
Sodium
Source: https://www.allrecipes.com/recipe/8354963/radish-salad-with-peas/
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