Radish Salad with Peas
This radish salad with peas and hard-cooked eggs is the perfect spring salad for lunch or a picnic.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Serve garnished with hard-cooked egg wedges.'}
Nutrition Facts
Per serving (4 servings total)