Radish Green Frittata

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large oven-safe skillet over medium heat. Add leeks; cook and stir until softened, 3 to 5 minutes. Add radish tops; cook until wilted, 3 to 5 minutes more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs, Parmesan cheese, and cream together in a bowl; add to the skillet. Reduce heat to medium-low; cover the skillet and cook until edges are firm and begin to pull away from sides of the skillet, 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated broiler until lightly brown on top, 3 to 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Rest for 10 minutes; top with shredded radishes. Serve warm or cold.'}

📊 Nutrition Facts

Per serving (4 servings total)