Rachel's Tomato Basil Soup
Fresh basil is the key to Rachel's creamy tomato basil soup recipe made with canned tomatoes, chicken broth, tomato-vegetable juice, and heavy cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine tomatoes, chicken broth, and vegetable juice in a large saucepan; bring to a boil and cook for 30 minutes. Off heat, stir in basil. Purée soup with an immersion blender until smooth, if desired.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in cream and butter over medium-low heat until butter is melted.'}
Nutrition Facts
Per serving (6 servings total)