Quinoa Black Bean Burgers
Vegetarian quinoa-black bean burgers are easy, quick, and delicious served on a whole wheat bun with garlic-lemon mayo, spinach, tomato, and onions.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 to 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Roughly mash black beans with a fork, leaving some whole, to form a paste-like mixture. Mix quinoa, bread crumbs, bell pepper, egg, onion, garlic, cumin, hot pepper sauce, and salt into black beans using your hands. Form into 5 patties.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add olive oil to a large skillet and heat on medium.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook patties until heated through and lightly browned, 2 to 3 minutes per side.'}
Nutrition Facts
Per serving (5 servings total)