Quinoa and Black Beans
This quinoa recipe features a combination of garlicky quinoa with black beans, corn, cumin, and cilantro for a flavorsome vegan main or tasty side.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until lightly browned, about 10 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bring to a boil; cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Stir in frozen corn and continue to simmer until heated through, about 5 minutes. Mix in black beans and cilantro.'}
Nutrition Facts
Per serving (10 servings total)