Quince Compote

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine quinces, hard cider, and white sugar in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking; cook until quinces are soft, 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer cooked quinces and liquid to a serving bowl; stir in lemon juice, orange flower water, and orange zest.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat heavy cream in a separate chilled glass or metal bowl using an electric mixer until frothy; gradually add vanilla sugar, continuing to beat until soft peaks form. Fold in crème fraîche. Top quince compote servings with whipped cream-crème fraîche.'}

📊 Nutrition Facts

Per serving (4 servings total)