Quick Zucchini Cookies
This recipe for quick and easy zucchini cookies is loaded with coconut, walnuts, chocolate chips, and raisins for the perfect snack or breakfast treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with butter.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla until smooth; stir in zucchini.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk flour, baking powder, cinnamon, and salt together in a separate bowl; mix into zucchini mixture until well combined. Fold in coconut, walnuts, chocolate chips, and raisins until evenly distributed. Drop dough, about 1 tablespoon per cookie, onto the prepared baking sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned, 15 to 20 minutes.'}
Nutrition Facts
Per serving (60 servings total)