Quick Yeast Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in yeast until dissolved, then mix in flour, egg, and salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and let dough rise until doubled in size, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Grease 8 muffin cups. Divide dough equally into the prepared muffin cups.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Let rise again until doubled in size, about 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve warm and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)