Quick Vegetarian Egg-Lemon Soup with Brown Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring broth to a boil in a large saucepan. Add rice. Reduce heat and simmer, stirring soup occasionally, until rice is very tender, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs in a large bowl; add lemon juice. Ladle about 1 cup of hot soup into the egg-lemon mixture; pour slowly and stir constantly so that the eggs do not curdle.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir egg mixture into the soup in the saucepan. Season with dill, garlic, salt, and pepper. Cook and stir over low heat until eggs are cooked, about 3 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)