Quick Salmon Piccata

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour flour into a bowl. Season salmon fillets with salt and pepper, then dredge in flour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium heat. Add salmon and cook until browned, about 3 minutes per side. Transfer to a plate and keep warm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add garlic; cook until liquid reduces by about half and garlic is fragrant, about 1 minute. Add chicken broth, lemon juice, and capers; stir until mixture comes to a boil. Stir in butter until melted.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return salmon to the skillet and spoon sauce over top. Cook until salmon flakes easily with a fork, about 2 minutes per side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer salmon to serving plates. Pour pan sauce over top and garnish with lemon slices.'}

📊 Nutrition Facts

Per serving (4 servings total)