Quick-Pickled Spicy Asparagus

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place in the refrigerator until pickled, at least 2 days.'}

📊 Nutrition Facts

Per serving (8 servings total)