Quick Pickled Jalapeño Rings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Let mixture cool for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pack peppers into two 8-ounce jars using tongs and cover with vinegar brine mixture. Let pickles cool completely at room temperature.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover jars with tight-fitting lids and refrigerate until needed.'}

📊 Nutrition Facts

Per serving (2 servings total)