🍽️ Dinner 🔥 Medium

Quick Mushroom Ceviche

Name: Quick Mushroom Ceviche
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Peruvian
Ingredients: 6 (4 ounce) jars sliced mushrooms, drained; 1 small white onion, chopped; 0.5 cup chopped cilantro leaves; 0.5 cup ketchup; 3 limes, juiced; salt to taste; 2 avocados - peeled, pitted, and chopped

Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms, so it takes very little time to prepare.

Prep Time

15 min

Total Time

45 min

Servings

Ingredients

6 (4 ounce) jars sliced mushrooms, drained
1 small white onion, chopped
0.5 cup chopped cilantro leaves
0.5 cup ketchup
3 limes, juiced
salt to taste
2 avocados - peeled, pitted, and chopped

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.'}

Nutrition Facts

Per serving (6 servings total)

171

Calories

4 g

Protein

21 g

Carbs

10 g

Fat

9 g

Fiber

739 mg

Sodium

Source: https://www.allrecipes.com/recipe/262602/quick-mushroom-ceviche/

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👨‍🍳 Instructions

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Instructions

Nutrition Facts