Quick Meatball Stroganoff
🍽️ Dinner 🔥 Medium

Quick Meatball Stroganoff

This meatball stroganoff is super easy to make with frozen meatballs simmered in a savory mushroom and sour cream sauce for a comforting meal.

Prep Time
5 min
Cook Time
55 min
Total Time
60 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.'}

Nutrition Facts

Per serving (4 servings total)

656
Calories
30 g
Protein
61 g
Carbs
32 g
Fat
4 g
Fiber
769 mg
Sodium
Source: https://www.allrecipes.com/recipe/254328/quick-meatball-stroganoff/
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