Quick Meatball Stroganoff
This meatball stroganoff is super easy to make with frozen meatballs simmered in a savory mushroom and sour cream sauce for a comforting meal.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.'}
Nutrition Facts
Per serving (4 servings total)