Quick Gnocchi

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.'}

📊 Nutrition Facts

Per serving (2 servings total)