Quick Chili
This quick chili recipe with ground beef, canned beans and tomatoes is flavored with chili powder and spices for an easy dinner packed with flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bring to a boil, reduce heat, and simmer for 30 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (8 servings total)