Quick Brussels and Bacon
Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add bacon and stir until heated through, about 1 minute.'}
Nutrition Facts
Per serving (6 servings total)