Quick Black Bean Chilaquiles
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Quick Black Bean Chilaquiles

This black bean chilaquiles recipe makes a quick Mexican-style breakfast using pantry staples: tortilla chips, salsa, canned black beans, veggies, and eggs.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.'}

Nutrition Facts

Per serving (6 servings total)

358
Calories
17 g
Protein
35 g
Carbs
18 g
Fat
10 g
Fiber
963 mg
Sodium
Source: https://www.allrecipes.com/recipe/279777/quick-black-bean-chilaquiles/
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