Quick Black Bean Chilaquiles
This black bean chilaquiles recipe makes a quick Mexican-style breakfast using pantry staples: tortilla chips, salsa, canned black beans, veggies, and eggs.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.'}
Nutrition Facts
Per serving (6 servings total)