Quick Beef Stir-Fry
This beef stir-fry recipe is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (4 servings total)