Quick and Easy Yorkshire Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs and milk together in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in flour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more. Serve immediately.'}

📊 Nutrition Facts

Per serving (12 servings total)

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