Quick and Easy Sautéed Spinach
This sautéed spinach recipe quickly cooks fresh spinach leaves in olive oil with garlic salt and grated Parmesan for an easy and delicious side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium heat; add spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt; cover and cook until leaves are wilted and bright green, 1 or 2 minutes more.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from heat and sprinkle with Parmesan cheese.'}
Nutrition Facts
Per serving (4 servings total)