Quick and Easy Peanut Brittle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a jelly roll pan with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.'}

📊 Nutrition Facts

Per serving (20 servings total)