Quick and Easy Monkey Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease and flour a 9- or 10-inch tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Let sit uncovered on the counter for 8 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.'}

📊 Nutrition Facts

Per serving (12 servings total)