Quick and Easy Mexican Breakfast Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.'}

📊 Nutrition Facts

Per serving (4 servings total)