Quick and Easy Jambalaya
Make your family this easy sausage jambalaya recipe for a true comfort food dinner that's full of incredible flavor but doesn't take all day to make.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a 5- to 6-quart pan over medium-high heat. Add sausage, onion, bell peppers, and garlic; cook, stirring occasionally, until vegetables are soft and sausage is lightly browned, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in tomatoes, hot pepper sauce, black pepper, red pepper flakes, and salt; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gently stir in hot rice and cook until heated through, 3 to 5 minutes.'}
Nutrition Facts
Per serving (10 servings total)