Quick and Easy Hollandaise Sauce in the Microwave

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk egg yolks in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add lemon juice, salt, and cayenne pepper together in a microwave-safe bowl and beat until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat sauce in the microwave on medium for 15 to 20 seconds; whisk until well combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (2 servings total)

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