Quick and Easy Hamburger Stroganoff
This hamburger stroganoff recipe uses canned cream of mushroom soup and cream of chicken soup for an easy beef stroganoff to serve over noodles.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.'}
Nutrition Facts
Per serving (6 servings total)