Quick and Easy Cinnamon Roll Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.'}

📊 Nutrition Facts

Per serving (8 servings total)