Quick and Easy Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium heat. Add onion; sauté until translucent, 3 to 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken to skillet; cook until lightly browned, 1 to 2 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine ketchup, sugar, soy sauce, lemon juice, and pepper in a bowl; pour over chicken. Bring to a boil, then reduce heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and simmer until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)