Quick and Easy Baked Fish Fillet
This baked white fish recipe is made with lemon juice, butter, and onion for a simple, tasty, and quick dish perfect for weeknights or dinner parties.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place flounder in a baking dish; season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.'}
Nutrition Facts
Per serving (3 servings total)