Quick and Almost-Professional Buttercream Icing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gradually beat in confectioners' sugar until fully incorporated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat in vanilla extract.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add milk and beat for an additional 3 to 4 minutes, adding more confectioners sugar for a stiffer frosting, if desired.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add food coloring, if using, and beat for 30 seconds until smooth or until desired color is reached.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Use to frost your favorite cakes and cupcakes.'}

📊 Nutrition Facts

Per serving (12 servings total)

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