Quick Almond Flour Pancakes
These almond flour pancakes are naturally gluten-free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Repeat with remaining batter. Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)