Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine eggs, milk, salt, and dry mustard in a medium bowl until mixture is evenly blended. Beat until smooth and pour over cheese and ham.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'If needed, place foil around the edges of the crust to protect it from burning.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Garnish with parsley and pimento peppers before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)