Quesadilla Burgers
This quesadilla burgers recipe combines tortillas, cheese, hamburger patties, and a creamy Southwest sauce. Serve with sweet potato or green bean fries.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine sour cream, ranch dressing, and taco sauce in a bowl until smooth. Cover Southwest sauce; refrigerate for flavors to blend.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook hamburger patties on the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties and arrange tortillas on grill; reduce heat under tortillas to medium-low. Top tortillas with Cheddar cheese and Colby-Jack cheese. Continue cooking patties until cooked through, about 5 minutes. Cook tortillas until cheeses melt, 2 to 4 minutes. An instant-read thermometer inserted into patty centers should read at least 160 degrees F (70 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread Southwest sauce onto 4 tortillas, cheese-sides up; top each with lettuce, picante sauce, and 1 patty. Top with remaining tortillas, cheese-sides down.'}
Nutrition Facts
Per serving (4 servings total)