Quaker® Yogurt & Oat Pops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.'}

📊 Nutrition Facts

Per serving (10 servings total)