Purple Mashed Potatoes
Tender purple mashed sweet potatoes are blended with coconut milk, lime juice, salt, and pepper to make this unique, nutritious, and delicious side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Poke holes all over potatoes with a fork. Arrange in a baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth. Serve while still warm.'}
Nutrition Facts
Per serving (6 servings total)