Pure Maple Candy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into molds; allow to cool at room temperature until set.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Unmold candy. Store in an airtight container for up to 1 month.'}

📊 Nutrition Facts

Per serving (18 servings total)