Pumpkin Whoopie Pies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop dough by heaping teaspoons onto the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cookies spring back when lightly touched, 10 to 12 minutes . Cool on baking sheets briefly before transferring to wire racks to cool completely while you make the filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make the whoopie pie filling: Beat egg white in a bowl and mix in milk, vanilla, then 1 cup confectioners' sugar. Mix well then beat in shortening and remaining 1 cup confectioners' sugar. Beat until light and fluffy.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling.'}

📊 Nutrition Facts

Per serving (18 servings total)

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