Pumpkin Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add beef; cook until evenly brown. Stir in potatoes, carrots, onion, bell pepper, water, garlic, salt, and black pepper; bring to a boil. Reduce heat; simmer, about 2 hours. Dissolve bouillon into beef mixture; stir in tomatoes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut top off pumpkin, remove seeds and pulp, and transfer to a heavy baking pan. Fill pumpkin with beef mixture; brush outside of pumpkin with remaining 1 tablespoon oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender, 2 hours. Serve stew from pumpkin, scraping out some pumpkin flesh with each serving.'}

📊 Nutrition Facts

Per serving (10 servings total)