Pumpkin Squares

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and cool completely before cutting into 24 squares.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Top with cream cheese frosting or glaze, if desired.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)

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