Pumpkin Spinach Toddler Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pumpkin purée, eggs, oil, and maple syrup in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, oats, baking powder, baking soda, ground cinnamon, and ground nutmeg together in a bowl until evenly blended; stir into pumpkin mixture. Stir in spinach until evenly dispersed throughout batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide batter among the prepared muffin cups, filling each ⅔ full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tins for 10 minutes, then transfer muffins to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)