Pumpkin Spice Latte Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, leaving an overhang on both sides.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix graham crackers and butter together in a bowl. Press over the bottom of the prepared baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat 8 ounces cream cheese with an electric mixer in a large bowl until smooth.\xa0Beat in ¼ cup sugar, 1 egg, espresso powder, and ½ teaspoon vanilla until blended. Pour latte layer over graham cracker crust and smooth with a spatula.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat 8 ounces cream cheese in a separate bowl until smooth and creamy. Beat in pumpkin, ¼ cup sugar, 1 egg, pumpkin pie spice, ½ teaspoon vanilla, and cinnamon until blended and smooth. Pour pumpkin mixture over latte layer and smooth with a spatula.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool, about 30 minutes. Cover with aluminum foil and refrigerate until firm, 3 to 4 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.'}

📊 Nutrition Facts

Per serving (16 servings total)